Rose Gillen is a San Francisco-based baker specializing in French baked goods. Rose brings old-world dedication to the table by selecting the finest natural ingredients to produce truly spectacular desserts.  Rose bakes with the best that the Bay Area has to offer, using local dairy goods from Gilt Edge creamery and Clover Stornetta, French chocolate and cocoa powder from Barry Callebaut, and locally-milled Giusto's flour. 

Rose can provide fruit tarts or jumbo cookies for boxed corporate lunches, create hand-molded chocolates for a society luncheon, or bake an unforgetable wedding cake that serves several hundred guests. Rose has been known to create amusing children's birthday cakes as well.

Call to arrange a tasting or to consult with Rose about your baking needs.

Rose Gillen, Pastry Chef
415/255-8370
rose@gateauxrose.com

Rose is a member of The Baker’s Dozen, a Bay Area professional baker's organization.